It adds another layer of sweet and salty! ![]() ![]() However, a trick I’ve been doing lately is to create a rim with agave nectar (which I found in the gourmet food section of Homegoods) dipped in coarse salt. For the salt rim, you can always run a lime around the rim and then dip in coarse salt. I prefer my margarita served classic style, with a salt rim and on the rocks. Overall, I recommend going with the best white tequila you’re willing to buy! How Do You Serve a Margarita? My favorite is Patron Silver, but I have also had really good results with Jose Cuervo Especial Silver Tequila. I like to use a sieve to trap the seeds and pulp, but if you prefer pulp, it’s not necessary!įor tequila, I tend to believe in quality. Frozen drinks: Use sweet and sour mix to make frozen slushies or granitas by mixing it with fruit juice or puree and freezing it in an ice cream maker or shallow dish.I combine freshly-squeezed juice from limes, oranges, and lemons to create the perfect citrus blend. Fruit dip: Combine sweet and sour mix with cream cheese or marshmallow fluff to create a sweet and creamy dip for fruit. Cocktail sauce: Mix sweet and sour mix with some horseradish and a little hot sauce to create a spicy cocktail sauce for shrimp or other seafood. Salad dressing: Combine equal parts sweet and sour mix with olive oil and a little mustard to create a sweet and tangy salad dressing. Simply brush the mix onto the meat while it cooks and continue to baste it with the mixture until it is fully coated. Glaze: Use sweet and sour mix as a glaze for grilled or baked chicken, pork, or seafood. Here are a few ideas for using sweet and sour mix in non-cocktail recipes: Dipping sauce: Combine equal parts sweet and sour mix with ketchup for a sweet and tangy dipping sauce for chicken fingers, fries, or other fried foods. Sweet and sour mix can be used in a variety of non-alcoholic applications as well. What Else Can I Use Sweet And Sour Mix For Besides Cocktails?
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